The Best Thanksgiving and Friendsgiving Restaurants In The Woodlands

Celebrate the holiday of gratefulness with a festive feast at Truluck’s this year. Start by raising a toast with a special Old Fashioned crafted with award-winning Brother’s Bond Single Barrel Bourbon and only available this November. Then, tuck into a three-course prix fixe menu of elevated Thanksgiving favorites, including Herb Roasted Turkey Breast with giblet gravy and cornbread stuffing. The full Truluck’s menu is also available if you’d rather indulge in fresh Florida Stone Crab claws or any of the ocean’s other finest selections.

The cost is $59 for adults and $29 for children age 12 and younger. To make a reservation or learn more, visit the website here.

While it may be the new restaurant on the block, Bar Bludorn is already making a big impression and captivating diners with its delicious offerings (check out our first look at the restaurant here). This Thanksgiving, you can enjoy either a three-course Prix Fixe menu for $75 per person or a two-course Prix Fixe menu for $45 per person.

The menu will feature starters like the Lobster Beignets or Steak Tartare, entrees such as a classic Roast Turkey or alternatives like the Winter Squash Ravioli or Ora King Salmon. Top it off with a sweet treat like the Pecan Pie or Apple Pie. For the full menu, visit here.

Margaritaville is serving up a traditional Thanksgiving Day Brunch on Thursday, November 26, from 10 am to 3 pm with all the trimmings.

Some highlights include the carved turkey with fried sage gravy and cranberry chutney, the espresso Cajun rub tenderloin with balsamic demi-glace, and the omelet station with breakfast favorites. There will also be a kids’ menu so that everyone can join.

The cost for adults is $75 per person, $35 for children ages 6-10, and free for children 5 and younger.

To reserve your meal, visit here.

Wanting to host a Thanksgiving feast at home but without the stress of all the cooking? Della Casa has you covered with a pre-made meal featuring herb-infused Cajun deep-fried turkey, sides, and pumpkin cheesecake. You can also order individual dishes to round out the menu.

Preorder by Sunday, November 22, and pick up on Wednesday, November 25, or by noon on Thanksgiving Day, November 26.

For more information and to place your order, visit here.

While State Fare Kitchen & Bar will be closed on Thanksgiving Day, you can still enjoy one of their incredible To-Go packages that feed four to six guests for $199. The feast includes a Southern-style deep-fried turkey that is brined for 24 hours and hand-carved. Sides feature Green Beans and Smoked Applewood Bacon, Jalapeño & Andouille Cornbread Stuffing, Buttery Mashed Potatoes, house-made Turkey Gravy, and Chili-Spiced Apple Sauce.

There are also à la carte options, including Hatch Chili Mac & Cheese and seasonal pies in apple, pecan, or pumpkin.

Orders are available online from Sunday, November 1st through Sunday, November 22nd, with pickup on Tuesday, November 24th and Wednesday, November 25th during regular business hours.

For more information and to preorder, visit the website here.

For an elegant Thanksgiving celebration, The Audrey is ready to welcome you for a three-course prix-fixe holiday menu alongside its regular menu.

Open on Thursday, November 26th, from 2 pm to 9 pm,  dinner begins with a Roasted Parsnip Bisque with coconut milk, crispy ginger, and herb oil. For the main course, guests can choose Herb-Roasted Turkey with house-made turkey gravy for $55 or Chateaubriand with bordelaise for $70. Each main is served with Boursin Mashed Potatoes, Brown Butter Green Beans, Butternut Squash Stuffing, Cranberry Sauce, and a Parker House Roll with whipped agave butter. A classic Pumpkin Pie completes the meal.

Children’s portions are also available, with turkey for $18 and Chateaubriand for $28.

To make reservations, visit here.

Mexican Mom will be offering a Turkey Lasagna this Thanksgiving with layers of roasted turkey, stuffing, seasoned ground beef, creamy mashed potatoes, and gravy, with melted cheeses and traditional Mexican flavors.  The classic is available on November 2 and November 9 as well, for lunch or dinner.

The cost of the meal is $22 per person, and for more information, visit here.

Celebrate Thanksgiving at Amrina with Chef Jassi’s unique take on the holiday. Open from noon to 8 pm,  guests can enjoy exclusive holiday specials alongside Amrina’s regular dinner menu, or bring the celebration home with the Royal Turkey Feast.

Priced at $350 plus tax, the feast serves six to eight guests and includes a whole roasted turkey with an Old Monk rum glaze and festive accompaniments. Turkey and sides are also available for individual purchase. All takeaway orders must be placed by November 22.

For more information, visit here.

This year, Michelin Bib Gourmand winner Rosemeyer Bar-B-Q will be offering fresh, hot food for pickup on Thanksgiving morning, as well as cooled and vacuum-sealed options available for pickup prior to Thanksgiving.

Whether you want it hot and ready for the table or sealed up to reheat when you’re ready, there’s something for everyone.

To place an order, visit here.

Xalisko Cocina Mexicana is teaming up with Facebook foodie group Nick’s Local Eats to host a special Friendsgiving charity dinner benefiting the Montgomery County Food Bank on Sunday, November 22, at 5 pm.

Enjoy a memorable curation of Mexican cuisine, creative cocktails, and community giving, crafted by Chef Beatriz Martines, who is hosting the evening and donating her time and the food.

The price for dinner is $100 per person, with $80 going directly to the Montgomery County Food Bank and $20 allocated for server gratuity. Dinner with cocktail pairings is $150 per person. The beverage lineup includes margaritas and specialty cocktails designed to complement the menu.

The five-course feast features three house-made salsas and heirloom corn totopos, a sampler of ceviche and aguachile, Xalisko Caesar salad, two styles of enchiladas, tacos al pastor, Carne en Su Jugo (Nick’s Local Eats’ 2025 Dish of the Year), and a trio of desserts.

To reserve your spot, email Nick Rama at nledrinkforcharity@gmail.com with your party size and choice of dinner. For more information, visit here.

Harrison’s is hosting a festive brunch this Thanksgiving from 11 am to 3 pm. The holiday meal will be filled with seasonal favorites such as traditional Thanksgiving dishes, fresh seafood, sushi, made-to-order omelets and pasta, carving stations, artisan charcuterie, seasonal salads, and classic brunch favorites.

From bone-in turkey breast with sage gravy and cranberry jam to dry mustard-rubbed strip loin, herb-crusted pork tenderloin, green bean casserole, four-cheese mac and cheese, cornbread dressing and Yukon Gold mashed potatoes, there’s no shortage of holiday comfort food.

Save room for dessert, including pumpkin pie tarts, pecan pie tarts, custom mini Bundt cakes, and an indulgent assortment of seasonal sweets.

The price per adult is $95; children ages 6-12 are $48 each, and children younger than 5 are complimentary.

To make a reservation, call 281-364-6250 or visit here for more information.

Skip the cooking and focus on what really matters with an upscale feast to go from Fieldings Catering. For the full indulgence, order their full Thanksgiving Package, which comfortably feeds 8 to 12 people.

The meal includes a Ferndale Farm Whole Turkey, Fairytale Pumpkin Soup, Orange Cranberry Sauce, Cider Turkey Gravy, Brown Butter Cornbread Dressing, Honey Roasted Sweet Potatoes, Whipped Yukon Gold Potatoes, Green Bean Casserole, Southern Creamed Corn, and Brioche Dinner Rolls.

All items are also available à la carte, and you can also add handcrafted pies or other desserts to your order.

To order and for more information on the menu, visit here.

If the only thing you’re responsible for this Thanksgiving is dessert and you want to make it memorable, The Flour Petal Bakery has you covered.

Pre-orders are now available, and you can choose from festive Thanksgiving-themed cupcakes, Cinnamon rolls, Thanksgiving Pie, Thanksgiving Cake Flight, or a Fruit Tart.

To place an order, visit here.

Common Bond is ready to make your dessert prep easy peasy this Thanksgiving with new-to-the-menu treats like the Salted Caramel Apple Pie and Baked Cranberry Cornbread Cheesecake (6-inch). Common Bond is also introducing Cornbread Muffins in two flavors, Honey Cornbread and Jalapeño Cheddar, available in four-packs, along with Buttermilk Drop Biscuits and Jalapeño Cheddar Biscuits. These additions join returning favorites, including Bourbon Pecan Pie, Pumpkin Pie, and Challah Rolls, available by the dozen.

For easy holiday entertaining, Common Bond is also offering pie bundles featuring three holiday favorites (Salted Caramel Apple, Bourbon Pecan, and Pumpkin) for $40.99.

To pre-order any of these favorites, visit here before Saturday, November 21.