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Society / Hot Ticket

Top Houston Restaurants Take On Beyonce’s Favorite Vegetable and Dr. Seuss

BY // 01.26.16

Over or not? We’re talking about kale. The vegetable began exploding in popularity in some cities several years ago, and is now on menus (and in home kitchens) everywhere. Beyonce even declared her love for the leafy green by rocking a navy sweatshirt plastered with the work “KALE” in her viral “7/11” music video.

Now, the Green Valentine project (a festival of events promoting sustainability and responsible consumerism) is bringing the beloved produce to the forefront with the 2nd annual Green Eggs and Kale chef series in Houston.

GEAK 2016_Participating Chefs
From left, Canopy’s Elizabeth Brooks; Cottonwood’s Daniel Altai; Brasil’s Phillipe Valladares; The Raven Grill’s Sandy Underwood; Liberty Kitchen’s Eric Laird; Onion Creek’s Grant Keaton; Dry Creek’s Francisco Pineda; Cedar Creek’s Jorge Quintero; and Canyon Creek’s Isaias Cruz

Inspired by Dr. Seuss’ classic children’s book Green Eggs and Ham, the series challenges local chefs to create dishes that embody the Green Eggs and Kale theme and highlight the city’s agriculture. Participating restaurants include Bramble, Brasil, Canopy, Canyon Creek Cafe, Cedar Creek Cafe, Cottonwood, Dry Creek, La Grange, Liberty Kitchen, Low Brow, Onion Creek The Raven Grill and Weights + Measures. A portion of all sales will be donated to Urban Harvest.

What: Green Eggs and Kale

When: Monday, February 1 through Sunday, February 14

Where: Participating restaurants

Holiday Gifting

  • Bond No 9 - Perfume
  • Loeffler Randall - Shoes
  • Cotton Club
  • Cle Du Peau - Nail Polish
  • Mariquite Masterson
  • Cle Du Peau - Lip Gloss
  • Oscar De La Renta - Earrings
  • Museum of Fine Arts Houston
  • Wayne Smith
  • Oscar De La Renta - Clutch
  • Bond No 9 - Candle
  • Wayne Smith
  • Cotton Club
  • Elaine Turner - Felicia Stole in Magenta
  • Elaine Turner - GiGi Flats
  • Loeffler Randall - Clutch
  • Asher Gallery
  • Mariquite Masterson

Tariff: Prices vary

Contact: Jeff Shell, 713.256.4875

For more information, click here

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