Unique Restaurant Brings Madrid to Houston
A Night of Wine, Tapas and Ice Cream
By Matthew Ramirez //
Themed “Notes from Madrid,” January’s installment of the Costa Brava Bistro wine event collects Spanish inspirations with some new twists while exclaiming “the Madrid food adventure continues.” Look for tapas (thyme-marinated olives, brie and eggplant croquetas) paired with a Gonzalez Byass Dry Amontillado, squid with calamari and mussels paired with a 2014 Bodegas Avancia Godello, Valdeorras, and an entrée of lamb chops over patatas with basil-garlic butter and manchego paired with a Alto Moncayo 2013. All this topped off with saffron ice cream. Salud!
What: Costa Brava Bistro Monthly Wine Event
When: Monday, January 25, 2016, 5 – 8:30 pm
Where: Costa Brava Bistro
Tariff: $70 per person
Contact: For reservations, 713.839.1005, or visit costabravabistro.com
Trending
- Duro Hospitality To Debut New Coastal Italian Restaurant in Dallas’ Preston Center District — A First Look at Scilla
- Living the World Cup Celebrity Life, Fans Supporting Opposing Fans and All Buchanita Vibes
- How a Japanese Princess Kicks Up Her Heels in Cowtown — Princess Takamado Visits Top Fort Worth Landmarks During the World Cup
- Texas’ Pavilion Paper Makes Easy Summer Entertaining Super Stylish — You’ve Never Seen Paper Plates Quite Like This
- Wines To Drink Right Now, Wines To Cellar and an Underrated Wine Region To Visit — Embracing All the Sea Smoke
_md.jpg)
_md.jpg)
_md.jpg)
_md.jpg)
