Restaurants Why Houston’s Camaraderie Restaurant Lives Up To The Hype — This Chef’s Put In The Work, Creating a Marvel In The Heights BY Laurann Claridge read more
Restaurants The Heights’ Coolest New Ice Cream Shop Is a Drive-Thru — Handel’s Keeps It Modern and Old Fashioned Houston Entrepreneurs Leave Traditional Careers For the World Of Sweet Treats BY Laurann Claridge
Restaurants Inside Chef Michael Arlt’s ‘No Limits’ Vision for Fort Worth’s Hottest New Restaurant The Mont Sets a High Culinary Bar in Cowtown BY Edward Brown
Restaurants A First Taste of Norman’s Japanese Grill — Duro Hospitality’s Latest Restaurant in Dallas What to Order at The New Western-Inspired Japanese Raw Bar & Grill BY Megan Ziots
Charitysocial calendarThu19FebMaking Waves for a Better Home – Seven Acres 2026 Gala5:30 - 10:00 pmEvent Details
artThu19FebLRFA Houston presents Meredith Pardue’s Stones that Learned to Breathe6:00 - 9:00 pmEvent Details
artsocial calendarThu19FebHouston Center for Photography 2026 Print Auction & Gala6:00 - 10:00 pmEvent Details
Foodsocial calendarThu19FebTexas Children’s 2026 Cooking Up a Cure, presented by Scotiabank6:30 - 9:30 pmEvent Details
CharitySat21FebDallas Symphony Orchestra League 40th Annual Presentation Ball6:30 - 12:00 pmEvent Details
CharityConcertsFashionFoodTue24FebHabitat for Humanity’s “Hats for Homes”5:00 - 11:00 pmEvent Details
Restaurants The Charlotte’s Culinary Director Will Debut a New Café-Bistro and Tasting Menu Experience in Dallas’ Bishop Arts Chef Wyl Lima Opens Ateliê and Origen This Fall BY Megan Ziots
Restaurants Beloved Greek Restaurant Rises From the Dead In Houston With a New Upscale Twist — Yiayia’s Pappas Greek Kitchen’s Bold Move A Modern Take On Your Grandmother's Kitchen BY Laurann Claridge
Restaurants The Buzzy New Frisco Restaurant Openings to Know — Hudson House Expands to the ‘Burbs Two Popular Dallas Concepts and a European-Inspired Spot Debut This Summer BY Megan Ziots
Restaurants The Mont Will Bring Mid-Century Glamour and Elevated Fare to Fort Worth The Team Behind Cousin's BBQ Debut Their Latest Concept BY Edward Brown