This new diner and live music venue took over the space previously occupied by Ferris Wheelers Backyard & BBQ in Dallas’ Design District. It comes from Spune Productions and Oh, Hi! Hospitality (led by Chef Anastacia Quiñones-Pittman).
An all-day menu at AM/FM features breakfast dishes like chilaquiles, masa pancakes, and pork belly toast. Starters include chorizo fritters, fried green tomatoes, and crab bisque. For entrees, you’ll find an open faced tuna sammie, chef’s pot pie, and pot roast guiso.