Night Rooster

From Hooper Hospitality Concepts (owners of Dallas’ The Saint), comes a new upscale Chinese restaurant led by former Top Chef runner up Chef Shirley Chung. Designed by Greg O’Neal of Philosophy Design, this space features moody vibes with dim lighting, red booth seating, gold accents, and some design details like florals and butterflies.

Taking a “Texas-inspired approach to Chinese cuisine,” Night Rooster’s menu features nods to Texas barbecue tradition such as in its Tea-Smoked Duck. Other stand-outs include jumbo wagyu cheeseburger potstickers, Cacio e Sichuan Pepe, and lobster & shrimp egg rolls.