Just opened in Uptown, Thomas Avenue Beverage Company was revived by Eddie “Lucky” Campbell (known for The Standard Pour and Parliament). Originally opened in 1995, Thomas Avenue Beverage Company was a Dallas staple until it closed in 2013. The century-old building has been revamped to house the new upscale neighborhood bar of the same name. Led by Chef Nathan Edwards, the food menu features flatbreads, a petite filet, shrimp pasta, blue cheese chips, and more.