Culture / Restaurants
A Restaurant Dedicated to Toast: New Dallas Spot Makes Bread the Star
BY Gabriella Bradley // 01.19.17
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On the menu at Toasted: artisanal toasts, grilled cheeses, and more (Photo by Scott Mitchell)
For Toasted Coffee + Kitchen, we’ll gladly ditch our no-carb diet.
With its menu of artisanal and all-natural, open-faced sandwiches, gourmet grilled cheeses, local-roast coffee, and cocktails, the new Lower Greenville eatery and bar (from co-founders Joel Roldan and Bob Sinnott) is elevating the notion of, yes, toast.
Dine alfresco and order the All Day B.A.E., topped with a black-bean spread, avocado slices, egg, queso fresco, and bacon. For something savory, opt for the Cocoa Nanner, with country bread (all breads are baked in-house), bananas, chopped chocolate, and sunflower sauce.
Toasted Coffee + Kitchen, 5420 Ross Ave., Suite 180, 972.925.0512.
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