Every year, restaurants provide a diverse range of dine-in and take-out options for Thanksgiving dinner. Turkey Day delivery is now a thing in a brand new way, thanks to the newly launched app UberEats. The delivery service has partnered with James Beard award-winning chef Chris Shepherd to provide Thanksgiving dishes on demand, starting today.
Just open your UberEats app (powered by Uber), and each day a different menu full of Underbelly’s most popular dishes, fresh-made family-sized sides, and whole cakes and pies will be on display. Select your favorites, and an UberEats driver will deliver them curbside. Your only job is to refrigerate the dishes until Thanksgiving, heat and serve.
Monday, November 23: green curry chicken with rice ($9), goi vit shredded chicken salad ($9), Shepherd Family brown sugar rum sausage (family size, vacuum packed, $22) and Meyer lemon pound cake with sorghum pecan glaze (family size, $20)
Tuesday, November 24: Korean pork belly and kimchi stew ($10), goi vit shredded chicken salad ($9), pork belly creamed mustard greens (family size, vacuum packed, $17) and pecan pie (family size, $22)
Wednesday, Novemeber 25: pork belly reuben ($11), goi vit shredded chicken salad ($9), redneck macaroni and cheese half order (family size, $17) and vinegar pie (family size, $35).
UberEats is available from 11 am to 2 pm in Downtown, Midtown and Montrose.