It’s a blend of Cabernet Sauvignon, Malbec and Cabernet Franc, and it’s from Maipu, Argentina (Mendoza), and 50-year-old vines. Drink it now (I enjoyed it with a nicely cooked rib eye from 44 Farms) or cellar it for a few years. At first, blackberry and slightly burned toast will come to mind, but you’ll finish with espresso and perhaps chocolate as well. It’s a hefty and dark wine, but the mouth feel is surprisingly juicy. I found it at Total Wine in the Dallas area for $22.
Trending
- Houston Restaurant King Charles Clark Tells All On Wines, Making It Less Intimidating For Young People and the Bottles Never Opened
- Sound Baths and Nightly Sabrage Rituals, The St. Regis Punta Mita Delights the Senses
- Must-Have Fashion Accessories For Houston’s Fall Social Season — When the Party Demands Dressing To Impress
- Houston Best Dressed Hall of Famers Take Centerstage as the Anticipation Builds For the PaperCity Luncheon
- Giant Roaming Gnomes Are Coming To One of the Greater Houston Area’s Most Creative Lands — Public Art That Amazes
_md.jpg)
