- 1 hour
- Serves 4
Satisfy your sweet tooth with The Post Oak Hotel at Uptown Houston’s perfect Apple Crisp. While green apples stand as the main component of the classic dessert, the true heart of the dish is found in the buttery oat streusel. You won’t need much to assemble this craveable treat, giving you the perfect excuse to reason “Why not?”
Ingredients
Apples
- 5 green apples, peeled and sliced
- 1 oz brown sugar
- 1/2 tsp cinammon
- 1 tsp fresh lemon juice
Oat Streusel
- 2 1/2 oz brown sugar
- 2 oz all-purpose flour
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 1 oz oats
- 1/2 oz salt
- 1 1/2 oz cold butter
Directions
Apples
- Preheat oven 350℉.
- Slice apples.
- Coat apples in sugar and cinnamon, then add in lemon juice.
Oat Streusel
- Cube cold butter.
- Combine all the ingredients in a mixing bowl and mix well with a spatula (or kitchen mixer using a paddle attachment) until mixture resembles a pea-size crumb.
Assembly and Bake
- Scoop about 4 oz of apple into a buttered baking dish.
- Top with streusel mix.
- Bake for 30-40 minutes until golden brown
The Post Oak Hotel at Uptown Houston
The Post Oak Hotel at Uptown Houston is Houston’s premier destination for luxurious accommodations, fine dining experiences, tranquil spa getaways, and more. Recently named one of the top hotels in the nation by Travel & Leisure and listed as the only AAA Five-Diamond destination in Houston, The Post Oak Hotel exceeds your every day elegance. Stop by the hotel to enjoy bites from any one of its restaurants and bars, which include Bloom & Bee, Craft F&B, Bouchée Patisserie, H Bar, Mastro’s Steakhouse, Willie G’s Seafood, and The Cellar.
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