Restaurants / Lists

Dallas’ Best Easter To-Go Options — Restaurants are Now Taking Orders

Brunch, Barbecue, and Mimosas Are on the Eat-At-Home Menus

BY // 03.27.20

Plenty of families (including my own) have spent several Easters going out to restaurants for brunch or dinner. But, keep your heads up, friends. Easter meals from your favorite local restaurants can still come to you. Several Dallas spots will be offering curbside pickup and delivery options so that families can still celebrate together with great food. Just make sure you order ahead.

We’ll continue updating this Dallas Easter restaurant menu list as the holiday nears.

Eatzi's Easter Ham
Eatzi’s Orange Bourbon Vanilla Glazed Ham

Eatzi’s

Several locations

Online ordering will begin this Friday, March 27, and be available through Saturday, April 11, at 7:45 pm for Easter specials. Highlights from the holiday menu include the Orange Bourbon Vanilla Glazed Ham, a Berry Panzanella Salad, Green Pea and Spring Herb Risotto, along with sweet treats such hot cross buns, raspberry key lime pie, and Easter-themed cupcakes.

All items will also be available for purchase in Eatzi’s six market locations from Tuesday, April 7,  through Sunday, April 12.

 

TJ’s Seafood Easter

TJ’s Seafood Market

6025 Royal Lane, Suite 110 & 4212 Oak Lawn Avenue

For Easter brunch, TJ’s Seafood Market will be offering an Eat-At-Home Easter package for families. For $110, the to-go option feeds four to six people and includes veggie egg frittata, TJ’s smoked salmon board, pancakes with fresh berry compote, breakfast potatoes, and bacon. You can also add on Prosecco and orange juice for $15. The packages will be available for curbside pickup at both Preston Royal and Oak Lawn locations. Pre-order by April 10 by calling 214-691-2369 (Preston Royal) or  214-219-3474 (Oak Lawn).

Lockhart Smokehouse

400 W. Davis Street

Popular Bishop Arts barbecue joint, Lockhart Smoke House is serving up family-style portions to-go for Easter Sunday. Enjoy fully smoked hams, prime rib, turkey or whole briskets served along side baked beans and mac n’ cheese (prices range from $35 to $210). The deadline to order online is Friday, April 10, at midnight.

 

MoMo Italian Kitchen
Tiramisu (Courtesy of MoMo Italian Kitchen)

MoMo Italian Kitchen

8989 Forest Lane

MoMo Italian Kitchen is offering curbside pickup for its family-style Italian meals this Easter. Each dish, including salads ($40 each), mains like lasagna, Rotolo Verde, Maccheroni alla Vesuviana, and Conchiglie a Modo Mio ($60 each), and sides such as lentils, creamed peas, or artichoke hearts ($25 each), serve six to eight people. You can also order classic tiramisu for $40 or panna cotta ($6 for each individual portion).

To place an order, call 972-234-6800 by Wednesday, April 8. Pick up is Saturday, April 11 between 11 a.m. and 8 p.m.

 

Ten50 Easter
(Courtesy of Ten50 BBQ)

Ten50 BBQ

1050 N. Central Expressway, Richardson

In Richardson, Ten50 BBQ is offering an Easter package for $80. It’ll feed a family of four to six people and includes a choice of brisket, turkey, or pulled pork. You’ll also get to choose two sides from a list ranging from potato salad and five cheese mac to brisket baked beans and corn on the cob. The package also comes with six southern yeast rolls and barbecue sauce. Alcohol can be added at an additional cost. Order for pickup by calling 855-783-1050.

Lochland’s Food and Spirits

8518 Plano Road

For Easter, Irish pub Lochland’s Food and Spirits will celebrate with menu specials in addition to the take-out menu which is currently being offered curbside. For $24 per person, Lochland’s will offer Herb Roasted Leg of Lamb served with baby green peas, garlic mashed potatoes, roasted root vegetable roll and home made mint sauce. In addition, the popular Shepherd’s Pie will be available to take and bake at home served along side choice of green salad or jalapeño avocado soup (serves 4-6 people, $50). These will be available for pickup on April 12 from noon to 7 pm and orders must be placed by Friday, April 10 at 8 pm. Craft beer and wine will also be available. To order Easter specials or from the take out menu  (available Wednesday-Sunday from 3pm-8pm), call 469-677-0174 or order online at www.lochlands.com.

 

Terry Black's Easter
(Courtesy of Terry Black’s)

Terry Black’s Barbecue

3025 Main Street

Barbecue haven Terry Black’s will be offering an Easter Package for families of five to six people ($95) and includes three lbs of meat and five pints of sides, and ten to twelve people ($190) with six lbs of meat and five quarts of sides. Sides range from mac ‘n cheese and green beans to beans and potato salad. To order, call 469-399-0081 or visit their website. All orders must be placed 24 hours in advance.

JAXON Texas Kitchen & Beer Garden

211 S. Akard Street

Brand new beer garden and kitchen, JAXON, is also putting together an Easter package for $100 for four people. It includes a two lb smoked ham, housemade dinner rolls, brisket deviled eggs, spinach salad, mac ‘n cheese, green beans, coleslaw, and banana pudding. A mimosa kit can be added on for $40 or a Bloody Mary kit for $45. Pre-order by April 10 by calling 214-838-1422.

 

il Bracco
il Bracco is offering Spicy Gemelli as an add on to their Easter package.

il Bracco

8416 Preston Center Plaza

Available for curbside pickup or delivery via Alto, Italian restaurant il Bracco is offering a $80 Easter package for families of four. With the package, you’ll receive a whole roasted chicken, Caesar salad, roasted heirloom carrots with pistachios, and focaccia bread with whipped ricotta. You can also add on Spicy Gemelli Pasta for $30, a bottle of Nickel and Nickel Chardonnay or Hilt Pinot Noir for $35 each, or cocktails crafted by On The Rocks for $12 each (each bottle makes 2 cocktails). Pre-order by April 10 by emailing parkcities@ilbraccorestaurant.com.

The Rustic

3656 Howell Street

Now through April 8, pre-order your Easter meal kit from The Rustic. Ready-to-eat, the meal feeds two to three people for $49.95 and includes a choice between game hens, pork tenderloin, and prime rib. You also get a house or green salad and sides of potato salad, steamed green beans and jalapeño spoon bread. For an additional $10, guests can add a Deviled Eggs Kit for an appetizer or a Carrot Cake for dessert. You can also upgrade to prime rib for $64.95 or order a larger kit with game hens or pork for $79, which feeds four to six people. To order, call 214-730-0596 or visit Prekindle.com to place an order.

Al Biernat’s

Both Oak Lawn and North locations of Al Biernat’s will be offering Easter to-go this year. Menu items will be available such as prime rib, Chateaubriand, honey glazed ham, and herb roasted chicken. You can also add on sides like roasted Brussels sprouts, garlic smashed potatoes, and macaroni and cheese to be shared family-style. Whole pies, including Al’s Famous Coconut Cream Pie and Texas Pecan Pie, will also be available, as well as drinks like wine cocktails, sparkling water, tea, and more. To order online, fill out an order sheet on Al Biernat’s  website before 4 pm on April 10. Reservations for pickup are required and can be between the hours of 1 pm and 6 pm on Easter.

Primo’s MX Kitchen & Lounge, Nosh Bistro, Overeasy and Scout

Refined Hospitality Concepts are banding together to provide a special Easter menu for pickup or delivery. The a la carte menu features a wide selection of holiday favorites. Entrees are Fire-Roasted Honey Ham (7 pounds for $70), Lemon & Thyme Turkey Breast (10 to 12 poundss for $75), Roasted Garlic & Rosemary Leg of Lamb (7 pounds for $150), and Salt & Herb Crusted Prime Rib (6 pounds for $150).

Sides serve 12 to 15 people and include Brown Sugar Glazed Carrots ($34), Sweet & Spicy Brussels Sprouts with Bacon ($38), Mac n’ Cheese ($42), Olive Oil & Herb Smashed Sweet Potatoes ($32) and Traditional Mashed Potatoes ($32). Desserts include a whole Easter Cheesecake ($34) and Granny Smith Apple Bread Pudding ($34). Half off bottles of wine and cocktail kits will also be available. Menu orders must be placed by 10 pm on April 9 and picked up by 6 pm on April 11. Pickup and delivery is available from all restaurants except Nosh Bistro, which is delivery only.

Homewood

4002 Oak Lawn Avenue

Homewood just posted their Easter Sunday Special menu, which features starters, special cuts, sides and a dessert for $65 per a person. They’ll also be offering an additional cookie kit with two dozen cookies to decorate with kids for $20. Call 214-434-1244 or email info@homewooddallas.com to pre-order by April 10. Meals will be available for pick up Easter Sunday morning from 11am- 1pm.

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