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Restaurants / Openings

The Magnificent Mister Charles

Where the Setting Is as Stunning as the Canapés

BY // 08.18.23
photography Douglas Friedman

You’ve likely heard the chatter at cocktail parties: “You’ve been to Mister Charles? I heard it’s booked solid for months.” We’ve been lucky enough to visit the newly opened restaurant, the latest from Duro Hospitality (The Charles, Bar Charles, Sister, Café Duro, Casa Duro, El Carlos Elegante) twice now, and are here to report back on the Knox hot spot.

The interiors by Sees Design channel a members-only club in the UK. The bar area on the former soda-fountain side is sizable but not overwhelming — but just look at those 38-foot ceilings as you pass through an arched vestibule of Venetian plaster. It’s almost a religious experience, given the soaring cathedral-like space with three-story columns capped with Corinthian capitals.

The main bar at Mister Charles in Dallas’ Knox Street neighborhood. (Photo by Douglas Friedman)
The main bar at Mister Charles in Dallas’ Knox Street neighborhood. (Photo by Douglas Friedman)

The coffered ceiling is dramatically wallpapered with trompe l’oeil medallions, and to the right, a long marble bar accommodates 12 seated patrons, with an enviable assortment of libations on brass shelving fronting two-story windows that gaze upon Travis Street. This well-appointed lounge area has an abundance of banquettes and a grand switchback stairway sheathed in Venetian plaster, which ascends to the private dining room on the mezzanine level overlooking the action below.

To the left of the main entrance, you’ll find the “new” dining room — a recent addition to the building. It’s so dark and moody that a decade might be erased from your face — prepare to be carded when ordering a cocktail. The ceiling is much lower and cozier here, and wall paneling encases tall antique beveled mirrors alongside bronze sconces with evocative black silk shades and paintings that seem straight out of the Renaissance.

A bar in the moodier portion of Mister Charles. (Photo by Douglas Friedman)
A bar in the moodier portion of Mister Charles. (Photo by Douglas Friedman)

Within this worthy setting, you’ll find intriguing cuisine that isn’t specific enough to warrant only special-occasion reservations, instead offering up globally inspired riffs on French and Italian dishes, elevated steakhouse fare, an irreverent take on classic cocktails, and an abundance of rare wines and bubbles. On our first visit, under the auspices of catching up with old friends over drinks, we sampled rounds of canapes. Our favorites were the divine egg salad sandwich and caviar ($9), cured salmon tart with crème fraiche ($8), and foie gras croquette with pistachio and orange ($8).

The egg salad sandwiches with caviar at Mister Charles. (Photo by Evan Sung)
The egg salad sandwiches with caviar at Mister Charles. (Photo by Evan Sung)

We can also recommend these cocktails: Highland Park Pharmacy Penicillin with Highland Park 12-year-old Scotch whisky, ginger, and honey ($21) and the King Charles II with Barr Hill Gin, Italicus, Cointreau, and lemon ($21).

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  • Bering's Gift's November 2024
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  • Bering's Gift's November 2024
  • Bering's Gift's November 2024
  • Bering's Gift's November 2024
  • Bering's Gift's November 2024

Our second date with Mister Charles was for dinner. This time, we noticed interesting flourishes that had previously escaped us: monogrammed china emblazoned with MC (Mister Charles) and a devil and angel centering the plates, and the servers’ uniforms — some in blazers with the Mister Charles logo and others in double-breasted vests with jaunty ascots. This time we ordered the uni shells carbonara with pancetta and bottarga ($32) and the whole Dover sole with sauce meunière, which was filleted tableside — a recommendation from several friends ($98). We finished our evening with The Soda Fountain Sundae ($15).

The Soda Fountain Sundae at Mister Charles (Photo by Evan Sung)
The Soda Fountain Sundae at Mister Charles (Photo by Evan Sung)

Like the most sophisticated of desserts, it’s prepared tableside, but this one has all the toppings you’d expect from an old-school ice cream parlor: hot fudge, whipped cream, sprinkles, peanuts, and cherries. It’s a wonderful and fitting homage to the beloved former resident of that corner of Knox and Travis.

Hopefully by the time you read this, securing a reservation won’t involve promising to name your next-born child Charles.

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