10 Best Restaurants in The Shops at Clearfork — Where to Eat in the Heart of Fort Worth’s Edwards Ranch

Plank Seafood Provisions pairs stunning nautical-inspired design with responsibly sourced seafood. Diners can enjoy dishes like grilled Atlantic salmon with mushroom risotto and lemon beurre blanc or bacon-wrapped shrimp with jalapeño and “dirty rice.” Lighter fare includes Baja fish tacos on house-made tortillas and a vibrant shrimp pasta Diavola with Calabrian chili. Plank’s commitment to sustainability ensures every dish is as environmentally mindful as it is flavorful. To ensure transparency, the restaurant discloses the location of every fishery it uses on its website.

B&B Butchers & Restaurant blends the sophistication of an upscale steakhouse with the charm of a traditional butcher shop. Famed for high-quality meats — including A5 Kobe beef — the menu caters to true steak connoisseurs. The raw bar adds a luxurious touch with options like The Big Ben Seafood Tower featuring king crab, oysters, shrimp, and lobster. Pair your meal with a selection from their extensive wine and cocktail list and don’t forget to visit the in-house butcher shop on the way out.

At Doc B’s, fine dining meets a relaxed atmosphere. The spacious dining area extends to a vibrant patio adorned with signature yellow umbrellas, offering a welcoming setting for both large gatherings and intimate parties. The vast menu makes ample use of local ingredients. Try the tomato & goat cheese bisque, paired with fresh basil and homemade croutons, to savor a perfect example of simple yet elevated dining. For a lighter bite, the sesame chicken lettuce wraps, with their sweet and spicy slaw, are both vibrant and flavorful.

Of all the culinary gems birthed by French cuisine, the soufflé is arguably one of the most iconic. At Rise n°3, this airy creation takes center stage with a menu devoted entirely to mastering its delicate balance of flavor and texture. From savory offerings like the truffle-infused soufflé to sweet classics like Grand Marnier, each dish is crafted to order. Standout options at Rise n°3 include their signature Marshmallow Soup, a velvety carrot and tomato bisque topped with goat cheese “marshmallows,” and the indulgent truffle-infused mushroom soufflé that perfectly balances earthiness and elegance.

This Southern comfort food haven offers a refined twist on the classics. But first, can we talk about the biscuits? Each one is baked to order, ensuring a golden-brown crust and soft-and-pillowy treat every time. You choose the final topping: whipped butter, local honey, or housemade preserves. Our other topics include shrimp and grits or confit of duck, which combines tender duck with Steen syrup, blue barley, and a tangy fruit mostarda.

Thai and Vietnamese cuisines are celebrated for their bold flavors, fresh ingredients, and balance of tastes and textures. At Malai Kitchen, these traditions come to life with dishes that highlight the best of Southeast Asian cuisine. Developed by the husband-and-wife team of Braden and Yasmin Wages, it was inspired by the couple’s extensive travels through Thailand and Vietnam. The rustic wood accents, warm lighting, and rich color palette create an atmosphere that transports diners to the bustling yet intimate environs of traditional Southeast Asian eateries. Thai influences are featured in rich, flavorful options like the red curry Icelandic cod, while Vietnamese flavors shine in dishes like the seared jumbo Georges Bank sea scallops with pad thai.

In a city brimming with exceptional Tex-Mex options, Mesero offers something refreshingly different. The contemporary aesthetics are both vibrant and inviting. Rather than doling out oversized portions, Mesero highlights fine ingredients and artful presentation. Seared ahi tuna, lightly crusted with sesame seeds, forms the centerpiece of one popular taco while vibrant flavors from regions like Chihuahua, Oaxaca, and Baja California shine through in rich, expertly crafted sauces.

CRÚ Food & Wine Bar pairs its world-class wine selection with a menu of standout dishes like the decadent stone-fired prosciutto pizza, topped with fig preserves, goat cheese, and fresh arugula. For dessert, indulge in the chocolate fondue for two, served with an array of fresh fruits and sweet treats and best enjoyed with a velvety Port. The ambiance is just as exquisite, with warm lighting, sophisticated furnishings, and a cozy blend of rustic charm and modern elegance.

City Works Eatery & Pour House redefines casual dining with a focus on bold flavors and elevated American classics. The menu boasts standout dishes like bacon-wrapped crab cakes with mango relish, sweet chili shrimp paired with coconut curry rice, and the ever-popular smash burger tacos. Perfect for sharing, options like duck nachos and Nashville hot chicken nachos bring a playful yet refined twist to traditional comfort food.

This pizzeria brings over a century of Brooklyn tradition to life with its signature coal-fired brick oven pizzas. The lightly charred, perfectly cooked crusts are the hallmark of Grimaldi’s and truly perfetto. Fold a slice of their Pepperoni Diavolo — Grimaldi’s traditional cheese pizza elevated with bold pepperoni, garlic, and spicy giardiniera — and experience the magic of authentic New York City pizza.