Restaurants / Openings

Popular Fried Chicken Mecca is Opening a New Restaurant in Dallas

The Next To-Go Hotspot?

By Addison Anthony //

Photography Kevin Marple

A Cedar Springs hotspot is hatching new plans: Street’s Fine Chicken will open a second Dallas restaurant this summer at Forest Lane and Inwood Road.

Although this eatery will specialize in to-go orders as a fast-casual version of the original, Street’s classic Southern comfort foods with a French twist will remain. The restaurant features a menu culled from secret family recipes, every dish crafted with fresh local ingredients.

“The Dallas market has really embraced the fast-casual model,” says Marco Street, owner of Street’s Fine Chicken, “and we think it’s here to stay.”

Popular items include the Sin Killer, a flame-grilled chicken marinated in olive oil, agave nectar, orange peel, lime juice, garlic, cilantro, onion, and Peri Peri peppers; the Fried Chicken, brined and fried in herbs sourced from various French provinces; the Roasted & Toasted Chicken, with juicy insides and crispy skin; and the Chicken Fried Steak, griddled and topped with creamy gravy.

Or, if you’re ever feeling really hungry: Spatchcock-style whole chickens (where the backbone is removed before cooking) will also be available.

pclogo.gif

Get the best of PaperCityMag.com in your inbox.

Texas' top restaurant, real estate, society, fashion, art news and more, five times a week.

Holiday Decor

Swipe
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
  • Bering's November 2026
Your Holiday Tradition, Reimagined
November 27 – January 3
Book Now
Hilton Anatole Dallas

Featured Properties

Swipe
Your home. Our expertise ® | Since 1985
loading more posts Loading More Articles
X
X