Our Guide to Thanksgiving 2024 in Dallas — Where to Dine In or Order To-Go

This Thanksgiving, book a table at The Ritz-Carlton, Dallas’ signature restaurant for lunch or dinner on November 28. For $155 ($90 for vegetarians, and $50 for kids), three-course menus are available from 11 am to 3 pm and 5 pm to 9 pm. A pre-set holiday menu features roasted turkey, seasonal sides, and indulgent desserts.

The restaurant will also offer a Thanksgiving To-Go menu for those who want to celebrate at home. Starting at $650 for 10 people, orders must be made by November 22 at noon. Pick-up will be on November 27 from noon to 3pm. To order, contact Donna Bosworth at 214-922-4783 or Donna.Bosworth@ritzcarlton.com.

This new Dallas Greek restaurant is offering a special Thanksgiving menu for pick-up on November 27. It includes whole and half pans of moussaka, chicken & shrimp skewers, braised lamb shank, spanakopita, citrus rice, lemon potatoes, Greek salad, horta greens, hummus/tzatziki/spicy feta spreads with pita, portokalopita orange dessert, and baklava. Orders must be placed by November 25 and can be made through the website or by emailing LisaG@nikkidallas.com.

Switch things up this Thanksgiving with a brunch buffet at the new Irving Indian restaurant, Sanjh. For $75 per person ($38 for kids), the menu will feature a mix of traditional Thanksgiving and Indian dishes. There will be bites like paneer shashlik tikka, buttered chicken, tandoori lamb chops, and live stations, including chaat papri and dosa/idli. The buffet will also offer options such as a slow roasted turkey, roasted honey glazed ham, and cornbread.

Head to HALL Arts Hotel this Thanksgiving for a special three-course lunch or dinner. For $95 per person, starters include a choice of chilled farro & baby kale or butternut squash bisque, a turkey entree with sides, and a choice of dessert — pumpkin cheesecake or chocolate crepe gateau. Guests will also leave with a takeaway gift.

The Texas Thanksgiving Experience at this West End steakhouse costs $75 per person. Crafted by chef Tony Street, a three-course prix fixe menu will be available for lunch and dinner. It features quail, sweet corn bisque, venison tamale, a traditional Thanksgiving feast, buffalo filet mignon, and so much more.

For Thanksgiving, this Uptown steakhouse is offering a smoked turkey meal for $49 per person. It includes a choice of honey crisp apple salad or butternut squash soup, as well as gravy, mashed potatoes, green bean almondine, sausage & sage dressing, and more. A slice of pumpkin cheesecake can be added on for $9. To-go options are also available from November 27 through 28.

On Thanksgiving, Georgie chef RJ Yoakum will craft a special three-course menu for $150 per person ($50 per child). Entree choices include grilled pastrami coulotte with sweet potato purée and crispy parsnip, agnolotti with butternut squash ricotta and parmesan, snapper with artichoke and ginger, or turkey.

Chef John Tesar‘s Italian steakhouse at The Ritz-Carlton Dallas, Las Colinas will offer a pre-fixe menu on Thanksgiving for $165 per person. For a main course, guests can choose from a 45-day dry-aged 14-ounce strip loin of beef, Atlantic salmon, sous-vide turkey breast, or asparagus and pea risotto. All entrees are served with a starter, sides, and a dessert.

On November 28, this rooftop spot at Eataly is offering a special Thanksgiving menu featuring classic recipes with a touch of Italian flair for dinner.

For $59 for adults (and $29 for kids), this Dallas seafood spot is offering a three-course menu on Thanksgiving. First course choices include soup and salads, the entree is herb-roasted turkey breast with sides, and dessert options include carrot cake and pumpkin cheesecake. There will also be a special cocktail for purchase — Hearthside Old-Fashioned.

Head to this Harwood District spot for a Thanksgiving brunch buffet on November 28. For $85 per person, guests can indulge in seasonal specials, Dolce brunch favorites, and the classics.

This local French restaurant is offering a three-course menu for $100 per person (and a two-course menu for kids for $40) on Thanksgiving. Main course options include roasted organic turkey made with sausage bread stuffing, filet au poivre served with a cognac pepper cream sauce, and seared Scottish salmon with smoked tomato beans cassoulet.

This favorite Dallas steakhouse is now accepting pre-orders for its Thanksgiving takeout menus. Choose from dishes like a whole turkey, sliced ham, a whole tenderloin, and prime rib, as well as sides and desserts. All orders must be placed by November 25 for pickup on November 27.

This Lower Greenville spot is offering two take-home options this Thanksgiving. Choose from Smoked Turkey Breast ($295) or Slow Cooked Leg of New Zealand Lamb ($325) with mint chimichurri. Each option serves four guests and includes charred carrots, brussels sprouts, and pomme dauphinoise.

This East Dallas Italian steakhouse is also offering a Thanksgiving to-go package for $395 (feeds four to six people). The three-course meal includes a whole roasted prime beef tenderloin, sides like turkey sausage and sourdough dressing, sweet potato puree, mac & cheese, and root vegetable gratin. For dessert, choose from heirloom pumpkin pie or Chef Jacob’s wife’s famous white chocolate cheesecake.

This Thanksgiving, head to the Hilton Anatole’s steakhouse for a three-course dinner of seasonal dishes. Reservations are available from 5 pm to 10:30 pm.

This Uptown Dallas hotel is offering a Thanksgiving Day Brunch from 10:30 am to 3 pm, as well as Thanksgiving To-Go. Package options feature complete meals (a protein plus all the sides and desserts) or turkey or ham with stuffing. Just make sure to place your order by November 20 for pick up on November 27.

This iconic Dallas restaurant is hosting Thanksgiving Dinner on November 28 from 11 am to 7 pm. It’s a three-course menu ($155 per adult, $65 per child), featuring butternut squash soup, turkey, black truffle agnolotti, and classic sides.