Dallas Farmers Market Draws an Army of Foodies & Top Chefs to Harvest
By Jenn D'Agostino //
Photography Daniel Driensky
What: 3rd Annual Harvest
Where: The Shed at the Dallas Farmers Market
Who: Event chairs Mary Martha and John Pickens; honorary chairs Michal and Loyd Powell; chef chair Sharon Hage; North Texas Food Bank’s Brett Gray, Lora Farris; chefs including Maggie Huff, John Tesar, Paula Lambert, Suki Otsuki, and Benjamin Zimmerer; and guests Clay and Lisa Cooley, Kim and Justin Whitman, Heather Perttula Randall, Maggie Cooke Kipp, Erica Gioia, Emilie Gioia, Nancy Gopez, Kathleen and Bob Rozelle, Susie Straubmueller, Jonika Nix, Cara French, and Daniella Giglio
PC Moment: North Texas Food Bank hosted its third annual Harvest at the The Shed at the Dallas Farmers Market. The party featured local chefs from Dallas favorites like FT33, Knife, Mozzarella Company, Uchi, The Porch, Rex’s Seafood, and more. Guests sipped on gin and tonics served by Bombay Sapphire, Texas Fine Wines from five Texas wineries, and various local brews.
Aaron Einhouse entertained the guests with music as they wined, dined, bid on silent-auction items, and enjoyed the charmingly rustic ambience.
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