Black & White showcases its range of Mediterranean and seafood cuisine with a tequila pairing dinner. (Courtesy photo)
Indulge in a four-course meal featuring an array of dishes, including fresh blue point oysters pomegranate; chalupitas — two fried chalupas filled with tenderloin and duck breast, then slathered in homemade tomatillo and mole sauces; pork tenderloin and shrimp pibil; and an amaretto panna cotta and agave caramel.
A lesson in all things tequila will accompany the feast, and guests will have the chance to taste Casamigos’ range of tequilas, which are made from 100% Blue Weber agaves found in the Highlands of Jalisco, Mexico (tequila flight included).
What: Four-Course Casamigos Tequila Pairing Dinner
When: Thursday, June 2, 7 pm
Where: Black & White, 1001 Studewood Street