Chef Tim Love surrounded by staff in Houston

Restaurants

Fort Worth’s Most Famous Chef is Opening Two Brand New Restaurants in Mule Alley — Tim Love is All In

BY Courtney Dabney

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Emporium Pies – Opening at 411 S. Main by mid-April

Restaurants

Dallas’ Pie Masters Open Up a New Shop in Fort Worth’s Near Southside

Emporium Pies Embraces Cowtown

BY Courtney Dabney

Black Rock Coffee cover

Restaurants

Portland Coffee Favorite Moves Into North Texas With Two New Shops — Black Rock is Here

Sachse and Southlake Get More Coffee Power

BY Courtney Dabney

Saint Ann Restaurant Dallas

Restaurants

Saint Ann Restaurant & Bar Makes Its Return With a Refreshed Look and Menu

New Chef Taylor Kearney Combines Texas Ingredients and an Inspired Culinary Philosophy at the Harwood District Staple

BY Megan Ziots

Lorin Peters, Cookie Rich (Photo by Todd White)

Restaurants

Texas Chef Turns Her Pandemic Job Loss Into a Budding Cookie Empire — Getting Cookie Rich

Lorin Peters Brings Her High-End Culinary Chops to Reimagining a Beloved Simple Treat

BY Shelby Hodge

Spider Murphy’s Dallas

Restaurants

Spider Murphy’s Is The Modern Irish Bar in Knox-Henderson We Didn’t Know We Needed

The New Bar Focuses on Craft Cocktails and Tex-Mex Bar Food

BY Megan Ziots

Taco Heads – Stockyards

Restaurants

Fort Worth Stockyards Get a New Taco Restaurant With a Cult Following — Taco Heads Expands its Reach

Sarah Castillo is All In On Her Hometown's Reimagined Destination Spot — an Exclusive PaperCity Interview

BY Courtney Dabney

Mariachi’s Dine-In classic beef and vegan jackfruit birra tacos.

Openings

Fort Worth’s Locke Avenue Adds Some Serious Vegan Restaurant Power — a New Destination Center?

Mexican Food and Pizza With a Twist

BY Courtney Dabney

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