Masala_Drinks and Desserts Section Opener

Restaurants

Top Houston Chef Writes Her First Cookbook and It’s Spicy — Pondicheri’s Anita Jaisinghani On Masala

BY Shelby Hodge // Sep 8, 2022

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Cherry Block Smokehouse

Restaurants

New Butcher Centric Restaurant Brings the Meats to Garden Oaks’ Hot New Development — Your First Look at Cherry Block Smokehouse

Finding a New Stomping Grounds

BY Laurann Claridge // Sep 7, 2022

Spicy Gemelli pasta, made with house-made pasta noodles, is a signature on the il Bracco menu. The meatballs are served with spears of focaccia bread. (Photo courtesy of il Bracco)

Restaurants

Houston’s New Ambitious Italian Restaurant Is a Dallas Import With Plenty of Pizzazz — il Bracco Makes a Post Oak Statement

Former California Pizza Kitchen Space Becomes a Showcase Spot

BY Laurann Claridge

Hand-painted hearts from Kate Weiser Chocolate are one example of the Valentine’s Day bonbons that will be offered at the Dallas-based chocolatièrs pop-up shop in River Oaks District.

Restaurants

Buzzy Dallas Chocolate Shop Moves Into Houston — Kate Weiser Is Bringing Her Wonders to River Oaks District

The Sweetest Pop-Up Ever?

BY Shelby Hodge // Aug 31, 2022

Yellowtail Sashimi at ReikiNa (Photo by Dylan Scardino)

Restaurants

Shuttered Houston Sushi Restaurant is Coming Back to Life at a Montrose Coffee Shop — ReikiNa Returns With Pop-Up Dinners

Chef Thomas Stacy Isn't Giving Up On His Food Dream

BY Laurann Claridge // Aug 26, 2022

Houstonian Matthew Massey is the man behind Madame Zèro champagne, a new style of bubbly that is shaking French traditions.

Restaurants

Former Houston Energy Whiz Turns Himself Into a Champagne King — The Unlikely Story of Madame Zéro

Matthew Massey Brings a Progressive, Healthy Approach to Bubbly

BY Shelby Hodge

At the new bento box concept, Maui Bento Box, you can feast on Ahi Poke. (Photo by Julie Soefer)

Restaurants

Finn Hall Pumps Up Its Restaurant Choices, Expands Its Hours With Comfort Food Push — Maui Bowls, Fried Chicken & Cranky Carrots Are Arriving

Attempting to Create a More Complete, Vibrant Downtown Food Hall

BY Laurann Claridge // Aug 25, 2022

Jill Davis DuMol

Restaurants

The Most Underrated White Wine, a Wine Picked During a War and Great Wine Books — This Hospitality Guru Shares Her Best Tips

We're Talking Grapes With DuMOL's Jill Davis

BY James Brock // Aug 22, 2022

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