Restaurants First Taste — Rye Dallas is Serving Unique, Fresh Fare in Lower Greenville BY Megan Ziots read more
Restaurants Dallas’ Harwood District Will Debut Its Newest Restaurant This Fall — A Pan-Asian Concept Led By Chef Tom Griffin Elephant East Will Offer Sake, Soju, and Asian-Inspired Bites in a Contemporary Lounge Setting BY Megan Ziots
Openings The New Dallas Restaurants We’re Most Excited About This Fall A New Nick Badovinus Concept, Tex-Mex Spot From Julian Barsotti, and a New York Brunch Destination BY Megan Ziots
Restaurants No Ordinary Italian Restaurant — Kimpton Harper Hotel’s Il Modo Sets Itself Apart New Retreat in Fort Worth Revitalizes a Historic Building BY Courtney Dabney
Openings Legendary Dallas Noodle Chef Charlie Zhang Finds a New Home at The Hill Music Influences and La Mian Steal the Show at Wok Star BY Billy Fong
Restaurants A Tex-Mex Spot From a James Beard-Honored Chef Hits the Spot in Preston Hollow Chef Omar Flores' Muchacho and His Mango Margaritas Are an Instant Classic BY Megan Ziots
Restaurants Urban Seafood Company Brings Fresh Fish, Shell Towers, and Cool Cocktails to Downtown Plano The New Concept Completes a Husband-and-Wife Duo's Trifecta in the Historic District BY Megan Ziots
Restaurants Fort Worth Chef Favorite With Chopped Bonafides is Opening a New Restaurant on Camp Bowie — The Fitzgerald is Coming Expect an Upscale Atmosphere and a Much Needed Weekend Brunch BY Courtney Dabney