Enoteca Italia

Opened in 2022, this newer Italian spot in Oak Lawn is the first-ever solo venture for chef Alban Besiri’s (formerly of Chicago’s Davanti Enoteca). The family-friendly concept offers dinner and lunch in a contemporary and stylish space that housed Mille Lire until 2020.

Must-try bites include the foccacia, veal meatballs, whipped ricotta, and seafood linguini. There are also a few pizzas like proscuitto and wild mushroom, as well as current specials and dessert.