Piatello Italian Kitchen

This Italian dining destination from Marcus Paslay remains a hot table. The Waterside location has a relaxed and modern atmosphere complete with patio dining and a view into the open and active kitchen. The seasonal menu is always from scratch and you can taste the difference.

Crispy pizzas remain the ideal starter, as well as some of the best calamari in town, served with flash-fried Castelvetrano olives, and Calabrian aioli for dipping. Saffron linguine is served with rosemary, salty spec, and gulf shrimp. The eggplant parmesan can’t be beaten, and if it happens to be Sunday, ask for pasta with the Sunday sauce.