It’s a blend of Cabernet Sauvignon, Malbec and Cabernet Franc, and it’s from Maipu, Argentina (Mendoza), and 50-year-old vines. Drink it now (I enjoyed it with a nicely cooked rib eye from 44 Farms) or cellar it for a few years. At first, blackberry and slightly burned toast will come to mind, but you’ll finish with espresso and perhaps chocolate as well. It’s a hefty and dark wine, but the mouth feel is surprisingly juicy. I found it at Total Wine in the Dallas area for $22.
Trending
- Willie Fritz Plans To Play Keisean Henderson, Paris Melvin Jr. and Others Early To See Exactly What Houston Has
- Houston’s Best Hotels and Resorts For a Dreamy Staycation Or All-Together Getaway — National Travel Winners Beckon
- Storied Houston Hotel Named the No. 1 Resort In All Of Texas — Travel + Leisure Anoints The Houstonian
- Wines To Drink Right Now, Wines To Cellar and an Underrated Wine Region To Visit — Embracing All the Sea Smoke
- Fête Accompli — The American Friends of Versailles Gala, Orchestrated by Three Texans, Rocks the Night
_md.jpg)
_md.jpg)
_md.jpeg)
