r
Restaurants / Openings

Popular Dallas Restaurant Chain Finally Rolls Out Breakfast

And there’s a Special Perk for Coffee Devotees

BY Josie Washburn // 05.03.17
photography Kevin Marple

For lunch and dinner, the goat cheese and avocado sandwich is a staple at East Hampton Sandwich Co. (And, if you haven’t tried the lobster grilled cheese, order it on your next visit.)

Now, early risers can enjoy a breakfast menu the restaurant recently rolled out, available seven days a week from 7 to 11 am. There’s an assortment of dishes ranging from a classic avocado toast (smashed avocado, cherry tomato, chili flake, sea salt) to the South Hampton, which features fried chicken, honey, and an egg, and can be served either as a taco or croissant sandwich.

Rise and shine! East Hampton now offers a mouthwatering breakfast menu.

Others that can also be ordered this way include the Montauk (country-style ham, egg, avocado, jack cheese) and the Morning Lobster (pulled knuckle and claw, egg, jack cheese). Craving something sweet? Order the banana toast, topped with almond butter and honey drizzle.

In addition to breakfast fare, East Hampton now offers Oak Cliff Coffee Roasters coffee and cold brew on tap, plus a selection of juices and mimosas.

The new menu is available at the restaurant’s three Dallas locations: Snider Plaza, Oak Lawn at Turtle Creek Village, and Inwood Road.

Holiday Gifting

  • Elaine Turner - Felicia Stole in Magenta
  • Wayne Smith
  • Mariquite Masterson
  • Museum of Fine Arts Houston
  • Cle Du Peau - Lip Gloss
  • Cotton Club
  • Elaine Turner - GiGi Flats
  • Bond No 9 - Perfume
  • Mariquite Masterson
  • Bond No 9 - Candle
  • Cle Du Peau - Nail Polish
  • Asher Gallery
  • Loeffler Randall - Clutch
  • Oscar De La Renta - Earrings
  • Loeffler Randall - Shoes
  • Cotton Club
  • Oscar De La Renta - Clutch
  • Wayne Smith

Featured Properties

X