CASE Cacao Pods (Photo by Dylan McEwan)

Restaurants

New Chocolate Shop and Hidden Bar to Make Chocolate Drinks More Than a Novelty — CASE Chocolates Leans On Swiss Techniques in EaDo

BY Laurann Claridge

read more

Owner Sara Brook inside the newest outpost of Dessert Gallery on The Waterway in The Woodlands. (Photo by Dylan McEwan)

Restaurants

The Woodlands’ Own Dessert Gallery Is a Sweet Coup — Your First Look Inside the New Waterway Wonderland of Treats

Dessert Lovers Have Spoken

BY Laura Landsbaum

Cyclone Anaya’s River Oaks Dining by Jenn Duncan (Photo by Jenn Duncan)

Restaurants

Houston Tex-Mex Favorite Gets a Striking New Look — Inside Cyclone Anaya’s Very Different River Oaks Restaurant

Jumbo Margaritas In a More Design-Centric Setting

BY Laurann Claridge

Conservatory Galleria Roxy Room Bar by Abante Photography (Photo by Rochelle Abante of Abante Photography)

Restaurants

Old Houston Nightclub Transformed Into a Sprawling New Food Hall – Your First Look Inside The Conservatory Galleria

11 Restaurant Options and a Showcase Bar Named The Roxy Await

BY Laurann Claridge

Exec. Chef Erik Cruz at Artisans (Photo by Shane Dante)

Restaurants

Mainstay Houston French Restaurant Relocates to Posh New Digs In The Galleria Area — Get A Look at the New Artisans

Jumping Into a Lively Restaurant Row With All the Classics and Some New Menu Twists

BY Laurann Claridge

This array of dishes was created by chef Dominick Lee, who spent two years in Europe discovering the food pathways that led to the development of Creole cuisine. Now, he's come back to Houston to open Augustine's. (Photo by Shawn McCarnney)

Restaurants

Rising Star Chef Returns to Houston to Open a New Creole Restaurant — What Dominick Lee Has Planned For Augustine’s

A Third Ward Hotel Is Getting a Showcase Restaurant

BY Laurann Claridge

The HiWay Cantina menu, which feels especially chef-driven, features Tex-Mex staples you’ll recognize from mesquite grilled chicken and beef fajitas al carbon. (Photo by Mikah Danae)

Restaurants

HiWay Cantina Brings More Tex-Mex Food and Drink Power to EaDo — Only Its Menu Is Very Chef Driven

Agricole Hospitality Turns the Former Indianola Space Into Something New and Houston Traditional

BY Laurann Claridge

Dining after dark at Annabelle Brasserie, the can’t-miss baguette with raclette ($16) helps make any meal memorable. (Photo by Brian Kennedy)

Restaurants

Houston’s French Restaurant Where No Expense Is Spared — Ben Berg Takes Annabelle Brasserie to a Whole New Level

Your First Taste Review

BY Laurann Claridge

American Art Resources

Art that goes beyond the frame

LEARN MORE

Featured Properties

Swipe

Luxury Listings on the Market

Presented by

Take Video Tours View All Listings

Take Video Tours View All Listings

X

X