Eazy Monkey – now open for take out. Hopes to open by late August or middle of September. (Photo by Courtney Dabney)

Restaurants

Prolific Fort Worth Chef’s First Restaurant of His Own Brings Creative Asian Twists, Daily Brunch & Cool Drinks — Your Eazy Monkey Sneak Peek

BY Courtney Dabney

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Sanjh Las Colinas

Restaurants

The 10 New Dallas Restaurants We’re Still Looking Forward to in 2023

Sanjh, Radici, Fortunate Son, and Much More

BY Megan Ziots

Good Charlie's Oyster Bar and Seafood features a striking bar — and some serious seafood.

Restaurants

New Oysters Haven Pumps Up The Woodlands’ Seafood Restaurant Power — Your First Taste Look at Good Charlie’s

Bringing Serious Oysters Closer to Home

BY Laura Landsbaum

Fabio Viviani – a preview of coming attractions – JARS by Fabio Viviani is opening soon in Fort Worth.

Restaurants

Italian Celebrity Chef Is Bringing His Decadent Dessert Bar to Fort Worth — Get Ready For JARS by Fabio Viviani

And Dallas Will Soon Get In On the Sweet Treats Too

BY Courtney Dabney

Flame-grilled Butterfly Chicken Breast with Portuguese Rice and Macho Peas

Restaurants

Spicy South African Cult Favorite Is Finally Here In Houston — Nando’s PERi PERi Brings Serious Restaurant Buzz

Uptown Gets a Major Chicken Boost

BY Laurann Claridge

Brix Barbecue – with its upper deck and shady picnic tables underneath.

Restaurants - Fort Worth

Fort Worth Barbecue & Coffee Buzz — Brix Finally Opens, New Orleans Coffee Comes Strong and Yellowstone’s Creator Jumps In

Everything That's Cooking in Cowtown

BY Courtney Dabney

Bluestone Lane is an Australian-inspired coffee shop. The Woodlands’ own Bluestone Lane is now open.

Restaurants

5 New Restaurant Openings In The Woodlands You Need to Know About — More Foodie Friendly Hotspots Are Coming

Australian Coffee and a Laidback Houston Favorite Lead Things Off

BY Annierose Donnelly

le pasSage restaurant dallas the terminal

Restaurants

Two of Dallas’ Best Restaurateurs Team Up for Ambitious Concepts Along the Katy Trail

A Preview of Stephan Courseau and Chef Bruno Davaillon's Latest Project

BY Megan Ziots

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