Owner Sara Brook inside the newest outpost of Dessert Gallery on The Waterway in The Woodlands. (Photo by Dylan McEwan)

Restaurants

The Woodlands’ Own Dessert Gallery Is a Sweet Coup — Your First Look Inside the New Waterway Wonderland of Treats

BY Laura Landsbaum // Feb 21, 2024

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Cyclone Anaya’s River Oaks Dining by Jenn Duncan (Photo by Jenn Duncan)

Restaurants

Houston Tex-Mex Favorite Gets a Striking New Look — Inside Cyclone Anaya’s Very Different River Oaks Restaurant

Jumbo Margaritas In a More Design-Centric Setting

BY Laurann Claridge // Feb 20, 2024

Clase Azul Mezcal San Luis Potosi3

Restaurants

Clase Azul México Expands Its Mezcal Portfolio With The Addition of San Luis Potosí

The New Agave Spirit Pays Homage to The Nomads of The State's Desert Landscapes

BY PC Studios // Feb 20, 2024

Conservatory Galleria Roxy Room Bar by Abante Photography (Photo by Rochelle Abante of Abante Photography)

Restaurants

Old Houston Nightclub Transformed Into a Sprawling New Food Hall – Your First Look Inside The Conservatory Galleria

11 Restaurant Options and a Showcase Bar Named The Roxy Await

BY Laurann Claridge // Feb 16, 2024

For traditional Mexican cuisine, delicious margaritas or a weekly Tex-Mex fix, head to The Woodlands. (Photo by Sabel Blanco)

Restaurants

The Best Mexican & Tex-Mex Restaurants In The Woodlands For National Margarita Day Or Any Day

When the Food and Drinks Matter

BY Annierose Donnelly // Feb 16, 2024

Exec. Chef Erik Cruz at Artisans (Photo by Shane Dante)

Restaurants

Mainstay Houston French Restaurant Relocates to Posh New Digs In The Galleria Area — Get A Look at the New Artisans

Jumping Into a Lively Restaurant Row With All the Classics and Some New Menu Twists

BY Laurann Claridge // Feb 12, 2024

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Restaurants

Where to Take Your Date For Valentine’s Day In The Woodlands — 5 Restaurants Made For Love

Your Guide to the Special Menus and Super Cocktails You Need to Know

BY Annierose Donnelly // Feb 8, 2024

This array of dishes was created by chef Dominick Lee, who spent two years in Europe discovering the food pathways that led to the development of Creole cuisine. Now, he's come back to Houston to open Augustine's. (Photo by Shawn McCarnney)

Restaurants

Rising Star Chef Returns to Houston to Open a New Creole Restaurant — What Dominick Lee Has Planned For Augustine’s

A Third Ward Hotel Is Getting a Showcase Restaurant

BY Laurann Claridge // Feb 7, 2024

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