It’s all about the crust at Pie Tap Pizza Workshop. It’s a crust that has helped land the Dallas-based restaurant chain on many Best Pizza lists, including PaperCity’s own Dallas pizza rankings. Fort Worth’s first Pie Tap location landed on Magnolia Avenue in 2022.
As for that crust? Pie Tap’s recipe starts with four simple ingredients: flour, water, sea salt, yeast, and olive oil, with no sugar added. It is the proprietary yeast, which is allowed to ferment for 96 hours, that creates the pizza dough. The simple sausage pizza features house-made fennel sausage, with caramelized onion and smoked mozzarella.