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Moroccan Lamb Tagine

Moroccan Lamb Tagine

Matthew Mitchell

Traveler's Table

Redfish on the Half Shell with Pecan Brown Butter

Redfish on the Half Shell with Pecan Brown Butter

Cabernet Braised Texas Short Ribs with Maple Sweet Potato Puree & Pan Roasted Broccolini

Cabernet Braised Texas Short Ribs with Maple Sweet Potato Puree & Pan Roasted Broccolini

Safina Mediterranean

Chicken Saltimbocca

Chicken Saltimbocca

Paul Petronella

Old Bay Chocolate Chip Cookies

Old Bay Chocolate Chip Cookies

Thomas Laczynski

Coffee Cup Cornbread

Coffee Cup Cornbread

State Fare Kitchen & Bar

Grilled Peach Tartine

Grilled Peach Tartine

Soy Mushrooms

Soy Mushrooms

1751 Sea and Bar

Shrimp & Egg Salad with Pickled Vegetables

Shrimp & Egg Salad with Pickled Vegetables

Nicole Routhier

Crab Meat Tostadas with Avocado & Cabbage Slaw

Crab Meat Tostadas with Avocado & Cabbage Slaw

Robert Del Grande

The Annie Café & Bar

Vegetable Quiche

Vegetable Quiche

Montrose Cheese & Wine

Loaded Potato Salad

Loaded Potato Salad

Erin Smith & Patrick Feges

Chawanmushi

Chawanmushi

Manabu “Hori” Horiuchi

Cha Ca Style Snapper

Cha Ca Style Snapper

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Where Lone Star State luxury lives. PaperCity covers the restaurants, fashion, arts, culture, and design stories that sophisticated Texans are talking about.

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