No Alcohol, No Problem — Where to Celebrate Dry January In The Woodlands With Style

Looking for a fun place to try new food while staying on track with your Dry January pledge? Phat Eatery just may be the perfect spot. The Malaysian restaurant is embracing the trend with an assortment of flavorful, alcohol-free sippers.

Try the Coco Paradise, made with an enticing blend of pineapple, passion fruit and coconut. There’s also the Pandan Colada, made with coconut-infused syrup, pandan and pineapple juice. For a fruity option, the Lychee Sunrise combines fresh lychee and orange juices with pomegranate-reduced syrup.

Truluck’s remains a go-to for sophisticated dining while supporting your Dry January goals. The refreshing blackberry bramble mocktail draws inspiration from the spicy blackberry margarita, accented with a signature house-made habanero lime syrup.

For a sweeter drink, the Berry Patch blends strawberry, almond syrup, lime juice and sparkling coconut. The Hibiscus Fresca offers a tiki-inspired option if you’re looking for a more tropical twist.

Whether you’re participating in Dry January or just looking for tasty non-alcoholic refreshments, Sixty Vines has something for everyone. In addition to curated mocktails, this Market Street spot is also serving non-alcoholic wines for a zero-proof way to toast the start of 2025.

Mocktails include the Bright Side, a mix of blood orange juice and Jack Rudy tonic, and the Garden Spritz, featuring Seedlip Garden 108, honey, lime, mint and Fever-Tree ginger ale.

Non-alcoholic wines include the elegant Missing Thorn Sparkling Rosé, the bold Oddbird GSM and the 100 percent organic Oddbird Presence white wine.

Pair your favorite dishes at Whiskey Cake with creative zero-proof masterpieces. This buzz-free lineup of mocktails proves that non-alcoholic doesn’t equal boring.

Try the Thorns & Roses, made with alcohol-free tequila or the Ruby Slippers, a refreshing blend of strawberry, basil, agave and lemon. The Green Thumb, combining zero-proof gin with cucumber, lemon-Fresno cordial and lime, is a fresh take on a classic flavor.

Other highlights include the Hulk, with cucumber, basil, pineapple, lemon, local honey and soda. Then there’s the Jessica Wabbit, featuring mint, carrot, lime, pineapple, pineapple-ginger simple syrup and Fever-Tree ginger beer. The P.T.O rounds out the menu with non-alcoholic rum, Coco Real, pineapple, agave, lemon and soda water.

Known for its exciting atmosphere and Instagram-worthy spots, Como Social Club stays lively during Dry January with a full menu of mocktails. Options include the Espresso Martini Mocktail, Sunrise Mocktail, Blueberry Buck Mocktail, Peach Punch Mocktail and Virgin Margarita. These tasty treats are also available at Sorriso Modern Italian Kitchen, so you can also enjoy them while you dine.

For a sophisticated night out, Embassy Suites in Hughes Landing offers an array of non-alcoholic cocktails perfect for Dry January. Try the Lavender Lemonade or Paloma Mocktail to satisfy those fruity cravings. For a dessert-like nightcap, the Virgin Bailey combines espresso, cocoa powder, cream, caramel and condensed milk. These elegant drinks make it easy to stick to your goals while you’re out on the town.

Known for its fresh take on Southern-style food, Back Table Kitchen & Bar offers spirit-free drinks full of fruity flavors to accompany the meal. For example, the Lady Bug mixes berries, ginger syrup, cranberry juice, sprite, soda water, fresh mint and a lemon wheel.

Craving a virgin cocktail with a kick? Taste the Tropical Heat with pineapple juice, orange juice, mango puree, pineapple, jalapeño and a chamoy-spiced rim. Looking for some va-va-voom in your brew? The Razzle Dazzle features fresh raspberries, lemon juice, lavender syrup, Sprite, soda water and a lemon wheel. These drinks perfectly complement the Southern-inspired dishes too.

For those extending Dry January or seeking non-alcoholic options in a fun, bar-like atmosphere year-round, Elixir Lounge Kava Bar in Old Town Spring is a must-visit. This laid-back tiki bar only serves non-alcoholic drinks, including “tiki mocktails,” elixirs, seltzers, teas and coffees. Like a traditional bar, it also features daily specials and is open late at night, till midnight Tuesdays through Thursdays and 1 am on Fridays and Saturdays.