Dishes range from burgers to short rib. (Photo by Kathy Tran)
The new bistro has a midcentury feel. (Photo by Kathy Tran)
Sloane's Corner is now open in downtown. (Photo by Kathy Tran)
The restaurant is open for breakfast, lunch, and dinner. (Photo by Kathy Tran)
Sloane's Corner is located inside of the newly renovated Trammel Crow Center. (Photo by Kathy Tran)
And pastas. (Photo by Kathy Tran)
Coffee and to-go lunch items are available at the coffee bar. (Photo by Kathy Tran)
A new American bistro has opened its doors in the renovated Trammel Crow Center in downtown Dallas. From the NL Group headed by Tim McEneny, Sloane’s Corner is the newest addition to the downtown dining scene, perched in a prime ground floor spot in the center’s $140 million reimagining..
Open for breakfast, lunch and dinner, the new bistro offers lots of seating in a midcentury decorated dining room with walnut wood walls. The Sloane’s Corner space also features a large, outdoor patio near water features and fire pits for the chilly days ahead in the city.
With the restaurant named after his 7-year-old daughter Sloane, McEneny brings a personal touch to the new digs.
“We’re excited to open in the newly redeveloped Trammel Crow Center and fuel the downtown community with great food, service and free Wi-Fi,” McEneny says. “I’m so passionate about this project that I’ve named it after my daughter, Sloane. Whether you need to cater an office meeting or grab a sandwich as you’re walking by, we are here to serve you.”
Sloane Corner’s Menu Power
The expansive dining menu comes from chef Ji Kang (DISH, Samar), with foods ranging from burgers and salads to short rib and fish dishes.
Breakfast items featured on the menu include a baguette with toppings like Jamón ibérico and tomato basil and Cast Iron French Toast with whipped mascarpone, huckleberry and maple syrup.
For lunch, there are hot sandwiches like a shaved Porchetta Cubano on ciabatta with pickled onions, ham and provolone with herb fries and a Prime Beef Burger on a brioche bun with smoked gouda, caramelized onions and pickled mustard seeds.
And the dinner menu, which is available until 10 pm, features dishes such as Saffron Capellini with fire roasted tomato sugo, whipped ricotta and basil, Seared Sea Scallops and Roasted Atlantic Salmon.
On top of all of that, the bistro offers a special happy hour with $7 craft cocktails and bites Mondays through Fridays from 2 pm to 6pm. A coffee bar and CBD-infused water are offered with pastries like croissants, kolaches, cookies and more. To-go lunch bites like salads, soups, and sandwiches are also available.
Sloane’s Corner is located at 2001 Ross Ave Ste 125 and is now open on Mondays through Fridays from 7 am to 10 pm and Saturdays from 4 pm to 10 pm. It is closed Sundays.