tris surf and turf

Restaurants

The Woodlands’ Best Fine Dining Restaurants — Upscale Spots That Make Any Night Special

BY Annierose Donnelly // Apr 11, 2023

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Curated Korean BBQ bowls are crafted at Chi’Lantro BBQ. If you wish, you can also make your very own combo.

Restaurants

Korean-Mexican Barbecue Restaurant Comes to The Heights — Chi’Lantro Brings Kimchi Fries and Loads of Bowls

A Texas Fast Casual Chain Success Story

BY Laurann Claridge // Apr 10, 2023

Wild Stallion Vineyard's patio is a cozy spot to relax and enjoy locally grown and produced wine.

Restaurants

Time To Wine Down — Wineries Just 15 Minutes From The Woodlands Create an Unexpected Oasis

Sip, Dine and Relax In a Vineyard or Tasting Room Near Home

BY Laura Landsbaum // Apr 7, 2023

The Chef's Breakfast at Black Walnut Cafe is one of The Woodlands' best brunch restaurants.

Restaurants

6 Woodlands Breakfast and Brunch Restaurants to Know — Coffee, Cafes and Even a Barbecue Haven

The Most Important Meal of the Day Should be Fun

BY Annierose Donnelly // Apr 6, 2023

Fleming's revamped patio brings a great view of The Woodlands Waterway.

Restaurants

Woodlands Restaurant Pioneer Undergoes a Complete Renovation — Your First Look at the New Fleming’s Steakhouse

More Patio Power, a Reimagined Bar and Private Dining With Tech Touches

BY Laura Landsbaum // Apr 2, 2023

Heights & Co._Brian Doke, Danielle Dubois_by CKO Digital

Restaurants

Heights Patio Bar Favorite Launches a Special Dinner Series — Heights & Co. Gives Houston Chefs a New Showcase

Rustic Chic Dream Nights Mean Food and Cocktails Under the Stars

BY Mia Bonner // Mar 29, 2023

Oheya by Uchi

Restaurants

Uchi Rolls Out a New 15 Course Tasting Restaurant in Montrose — Turning a Former Coffee Shop Into an Omakase Paradise

Your First Look at Oheya by Uchi

BY Laurann Claridge // Mar 28, 2023

Chef Evelyn and Chef Henry — by JIA Media (Photo by Claudia Casbarian with JIA Media)

Restaurants

The Heights’ New Asian American Restaurant Brings Double Chef Power — Jun Is More Than Just a Top Chef Follow Up

A 1950s Washateria Is Transformed Into a Diverse Food Wonderland

BY Laurann Claridge // Mar 23, 2023

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