Milk Mustache owner Tracy Jones inside her new gourmet cookie shop in the Tanglewood area (Photo by Michael Anthony)

Restaurants

Houston Mom Turns Her Pandemic Baking Into a New Cookie Shop — Milk Mustache Brings Big Cookies to Tanglewood

BY Laurann Claridge

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Double D’s Dallas

Restaurants

Klyde Warren Park Gets Gourmet Donuts, the Design District Finally Gets a Great Dive Bar, and a ‘Digital Food Hall’ Debuts in East Dallas

Your Weekly Need-To-Know Dining Dish

BY Megan Ziots

Chef Aaron Bludorn’s second Houston restaurant dubbed Navy Blue brings seafood to Rice Village. (Photo by Michael Anthony)

Restaurants

New Seafood Restaurant Brings Serious Chef Power to Rice Village — Navy Blue Is No Mere Encore For Aaron Bludorn

Your First Look Review

BY Laurann Claridge

Burrata Caprese served with pesto and heirloom tomatoes is one of the dishes at the new Woodlands Burrata Caprese. (Photo Courtesy of Zanti Cucina Italiana) (Photo by Courtesy of Zanti Cucina Italiana)

Restaurants

Woodlands Favorite Opens a New Showcase Restaurant in River Oaks Shopping Center — Zanti Cucina Italiana Has Arrived

This Time, It's The Woodlands Moving Into the Bayou City

BY Laurann Claridge

El Carlos Elegante

Restaurants

The Carbone vs. Carbone’s Debate is Settled, Duro Hospitality Quietly Expands, and Dallas Taco Spots Star on Netflix

Your Weekly Need-To-Know Dining Dish

BY Megan Ziots

Ciel restaurant, with interiors by co-owner Adel Sadek’s architectural and design firm, Studio Five. The six-foot sculpture of Zeus is splashed with hand-painted tattoos care of Mexican artist Karla de Lara.

Restaurants

This Just In — Sky-High Ciel Restaurant Opening in December in Houston With a St. Tropez Vibe

Owner Adel Sadek Creates a Celestial Aesthetic

BY Laurann Claridge

Brass Ram Dallas

Restaurants

Nick Badovinus Debuts His 9th Restaurant, Modern American Comes to Mockingbird, and More North Texas Openings

Your Weekly Need-To-Know Dining Dish

BY Megan Ziots

Mister O1

Restaurants

3 New Dallas Restaurants We’re Loving Now — And What To Order at Each Hot Spot

From Star-Shaped Pizzas to Stunning Cocktails

BY Megan Ziots

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