Henry’s Majestic Dallas

Restaurants

Henry’s Majestic Reopens, a Lauded Italian Spot Expands to Richardson, and More Dallas Dining News to Know

BY Megan Ziots // Nov 9, 2023

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Renfros Foods Mrs. Renfro’s

Restaurants

Fort Worth’s Beloved Renfro Foods Family Picks Up a Major Lifetime Achievement Award — 80-Plus Saucy Years in Cowtown Honored

A Far Out Feast to Remember From the Foundation Behind the Fort Worth Food + Wine Festival

BY Courtney Dabney // Nov 14, 2023

CFF – Chefs Jon Bonnell and Gerard Thompson brace for the feeding frenzy at Chefs for Farmers Dallas event. (Photo by Courtney Dabney)

Restaurants

Chefs For Farmers Turns Old City Park Into a Foodie Wonderland, With North Texas’ Best Chefs Showing Off

Making the Most of the Region's Natural Bounty

BY Courtney Dabney // Nov 8, 2023

Wriggly tin Dallas

Restaurants

Tinned Fish Boards, Umami Martinis, and Hard-to-Find Brews — 3 New, Notable Bars Are Shaking Up East Dallas

Your Weekly Need-To-Know Dallas Dining Dish

BY Megan Ziots // Nov 6, 2023

Enchilada’s Ole – fluffy rice made fresh throughout the day sides some saucy enchiladas.

Restaurants

Saucy Fort Worth Restaurant Expands to Camp Bowie — Enchiladas Ole’ Is On Fire and There’s More Good News Too

A Budding Mexican Food Empire

BY Courtney Dabney // Oct 30, 2023

Vice Burger – opens November 1 along Magnolia

Restaurants

Fort Worth’s Big Vegan Switch Up — Clean Living Juicery to Become the New Vice Burger

Plant-Based Eating Gets a Cool Magnolia Setting With Patio Power

BY Courtney Dabney // Oct 29, 2023

The historic main house at the soon-to-open Saddlerock Wine & Beer Co in Fort Worth shows off the uniqueness of this new wine bar.

Bars

Historic Fort Worth House to Transform Into a New Wine Bar From Malibu — Saddlerock Brings All the California Cool

A PaperCity Exclusive

BY Courtney Dabney // Oct 28, 2023

Cisco Grill Dallas

Restaurants

An Iconic Snider Plaza Spot Shutters, The Village Gets Margarita-Fueled Pickleball, and More Dallas Restaurant News

Your Weekly Need-To-Know Dish

BY Megan Ziots // Oct 26, 2023

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