Verde Garden Interior by Dustyn Zenner (Photo by Dustyn Zenner)

Restaurants

New Tex-Mex Restaurant in Montrose Creates a Serious Drinks Haven With Patio Power — Verde Garden Boosts the Harlow District

BY Laurann Claridge // 06.05.23

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Trill Burgers (Photo by Mark Champion)

Foodie Events

Bun B’s Crazy Popular Trill Burgers Is Finally Opening as Sports Celebs and Rappers Get a Tasty Sneak Peek

VIPs Dive In Early and Only Build More Anticipation

BY Shelby Hodge // 06.05.23

Brisket and Foie Gras Ravioli with Dried Cherry Reduction

Restaurants

5 New Dallas Restaurants We’re Loving Now — And What To Order at Each Hot Spot

A Moody Italian Steakhouse, an Upscale Neighborhood Joint, the Revamp of a Henderson Staple, And More

BY Megan Ziots // 06.05.23

Clase Azul8

Restaurants

Give the Gift of Clase Azul México This Father’s Day

This Mexican-Owned Luxury Brand Will Impress Any Dad Who Enjoys Exquisite Tequila, Art and International Experiences

BY PC Studios // 06.05.23

The lush interior of the new Maiden: Fine Plants & Spirits in Fort Worth certainly impresses. (Photo by Near Southside, Fort Worth)

Restaurants

Fort Worth’s New Vegan Fine Dining Restaurant Shatters the Mold — Maiden Is Something Completely New

Creating a Little Slice of Vegan Paradise in Cowtown

BY Courtney Dabney // 06.03.23

Little’s Oyster Bar Caviar (Photo by Arturo Olmos)

Restaurants

New Chef Driven Restaurant Gives Houston and Pappas Something Different — The Unique Wonders of Little’s Oyster Bar

Your First Taste Review Of a Place With Serious Caviar Power

BY Laurann Claridge // 06.02.23

best donut shops dallas

Restaurants

Dallas’ Best Donut Shops — For National Donut Day (Or Any Sweet Occasion)

From Traditional Glazed to Artisanal Creations, Treat Yourself at Seven North Texas Shops

BY Megan Ziots

evans-meat-market-dallas-_Z5A9662 (Photo by Jacob Carroll)

Openings

Modeled After Neighborhood Butcher Shops in Lafayette, Evan’s Meat Market is an Authentic Taste of Louisiana in Dallas

The Highland Park Spot Offers Everything from Po'Boys and Rice Au Gratin to Akaushi Beef

BY Billy Fong // 06.01.23

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